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Japanese food is now popular all over the world. Especially in Asia, where the food culture is close, it has become a part of the local daily life, and the demand for it is expanding not only for sushi and ramen, but also for izakaya, curry, Japanese sweets and Western sweets. The number of foreign visitors to Japan has finally surpassed 20 million, and while Japanese “food” is expected to continue to grow steadily in various parts of Asia, it is becoming important to have a strategy that firmly grasps the needs of local customers and the various risks involved in expanding overseas.

Japanese "food" created with the passion of producers. Not only is it delicious, but it is also safe and secure, which is why it is so popular among Asian customers. At our company, we will support you as a partner to deliver the Japanese "food" that everyone's thoughts are put to our customers in Asia, with compliance as our first priority. In particular, even in Asia, the tastes of local customers vary from region to region. We believe that our role and function is to connect the needs of our customers with the thoughts of the producers.

For all producers of agricultural and livestock products

Japanese agricultural and livestock products are highly evaluated in the world for both taste and quality. The safe and secure production method based on traceability is also a major factor that attracts customers mainly from Asia. However, overseas transactions and export operations involve various risks that are different from domestic transactions. At our company, we will support your overseas expansion with a strategy of both minimizing risk and local branding, as well as complying with trade compliance.

For food manufacturers

Not only traditional Japanese sweets, but also Japanese Western sweets and bread are now popular all over the world. When expanding overseas, we provide custom-made support such as local surveys, procurement of raw materials, and proposals with local partners as necessary.